(607) 253-9446 (H)
Cornell University; Graduate studies in Food Science and Technology
Jomo Kenyatta University of Agriculture and Technology; BSc. Food Science and Technology
Iron bioavailability from staple foods
Laboratory Assistant: U. S. plant, soils and nutrition laboratory. Cornell University, Tower Road. Acquired skills: ICP-ES, ICP-MS, tissue culture, and Caco-2 cell in-vivo model.
Food science intern; Nestlé Foods- Kenya. Acquired skills: Online Quality Control and Microbial Quality control with focus on Salmonella bacteria.
Member, PALS- Partnership of Africa and Lansing Schools.