University of Ghana
c/o Mr M.K. Nusenu
U.G.M.S., MTCE Unit,
P.O. Box 4236,
(+233) 24 4749067 (Cell)
• BSc Nutrition and Food Science
• MSc. Student - Dietetics
• Diet and chronic kidney disease
• Adolescence and body composition
• Maternal and infant/child nutrition
Nov. 2005: Research Assistant for IMMPACT, NMIMR in Ghana on “Ghana health worker incentive survey”.
NOV. 2004 – JAN. 2005: Research assistant for NMIMR, on “Determining the acceptability, feasibility and accountability of the world health organization goal oriented ante- natal care package in Ghana. Research was carried out by NMIMR, Legon in collaboration with Population Council, Ghana.
Oct. 2004: - Field research assistant for management sciences for health, Ghana social
marketing foundation on “Ghana careshop revaluation emphasis” carried out by NMIMR, Legon
Sept. 2004 : Research assistant for frontiers in reproductive health, on ““Evaluation of Malaria Dialogue Education in Ghana carried out by NMIMR, Legon, for FREEDOM FROM HUNGER (FFH), USA
May 2004–July 2004 : Field Research Supervisor for IMMPACT, NMIMR on “determining maternal mortality cases in various districts using service site sampling survey.
Nov 2003-July 2004 : Research assistant and national service personnel at Nutrition Department, Noguchi memorial institute for medical research (NMIMR) on the “assessment of nutritional intake” and “.determination of vitamin A in breast milk.
July 2002–sept. 2002: Sales person for pharmacare industry limited.
Promoted pharmacare products at grand sales.
May 2001–Aug 2001 : Field research assistant for Geography Department and Resource Development, University of Ghana on “Applied rapid assessment methodology to monitor environmental health conditions in the greater Accra metropolitan area.
“Body Composition of Teenage girls using the Bioelectrical Impedance Analysis Technique”.
“Diet as a risk factor in adult patient with Chronic Kidney disease”.
R. Nusenu, W. B Owusu and A. Laar .“Body Composition of Teenage girls using the Bioelectrical Impedance Analysis Technique” by 18th International Congress of Nutrition ,September 2005.