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Dia Sanou

Membership Status:
Full Member

Home Country:
Burkina Faso

Home Address:
716, rue 28-150, Ouagadougou

Institution:
Université Laval, Canada

Current Address:
Département des Sciences des Aliments et Nutrition
Faculté des Sciences de l'Agriculture et de l'Alimentation
Université Laval
G1V 0A6
Québec (Québec), Canada

Phone:
(+1) 418 262 4847

Fax:
 (+1) 418 656-3353

E-mail:
desanou@yahoo.fr

Education
- PhD candidate in nutrition
- MSc (DEA) Food biochemistry and microbiology ;
- BSc (Maîtrise) Human Nutrition and Food Technology;
- Certificate in Advanced International Training Programme for academic teachers in the field
of Nutrition and Information Technology.

Research Interests
- Micronutrients deficiencies particularly iron deficiency
- Nutrition programmes: development, implementation, monitoring and evaluation
- Community-based participatory health research
- Nutrition and health of aboriginal peoples

Thesis
Food-based intervention to improve iron nutrition of preschool children.

Languages
English, French, Bambara

Workshops
2nd international workshop : «Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists ». November, 23th –28th, 2003. Ouagadougou, BURKINA FASO.
International Workshop “Meeting the challenges in Global Nutrition using Information Technology”. October 21st -31st , 2003. Quito, ECUADOR
1st Pan-African Conference IT for the Advancement of Nutrition in Africa (ITANA2002): «Information Technology and Nutrition : the way forward for Africa » July, 21st –25th, 2002, Nairobi, KENYA.
Symposium IUFoST/ECSAAFoST : “Food Safety and Quality Management”. July 20th, 2002, Nairobi, KENYA.
1st international workshop : " Small scale food industry for healthy nutrition in West Africa", November, 22nd –24th 1999, Ouagadougou, BURKINA FASO.

Selected Publications
SANOU D, AM OUEDRAOGO and AS TRAORE. 2002. Stability of iodine in salt along the distribution chain and in the households in Burkina Faso. Macro and Trace Elements, 21 : 1006-1011.

SANOU D, PN NIKIEMA, PC TURNER and AS TRAORE, 2002. Co-occurrence of aflatoxins and fumonisins in corn in Western Burkina. South African Journal of Clinical Nutrition. Vol. 15 N°2 (supplement) p.S34.

SANOU D, 2003. Amélioration de la situation nutritionnelle en Afrique. AJFAND Vol. 4 Student’s section
Communications

SANOU D, DABONE Ch., AM OUEDRAOGO et AS TRAORE, 2002. Le contrôle qualité : un outil fondamental pour l’amélioration des situations alimentaires et nutritionnelles. 2ème atelier internationale « Voies alimentaires d’amélioration des situations alimentaires et nutritionnelles : le rôle des technologues alimentaires et des nutritionnistes ». November 23th-28th 2003. Ouagadougou, BURKINA FASO.

SANOU D, AM OUEDRAOGO et AS TRAORE, 2002. Facteurs influençant la stabilité de l’iode du sel iodé au cours de la distribution au Burkina Faso. 1st Pan-African conference IT for the Advancement of Nutrition in Africa (ITANA2002). July, 21st –25th, 2002, Nairobi, KENYA.

Affiliations
• General Secretary of Nutrition Society of Burkina Faso (SONU-Burkina).
• Member of Burkina Association for the of Promotion Quality Insurance in Food Industries (ABPAQ-EA)
• Full member of the Junior Chamber International (JCI Inc.),

 

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Webmaster: J. Mensah-Homiah
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Date created: July 5, 2003

Last updated: Mar 1, 2006