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AFRICAN GRADUATE NUTRITION STUDENTS NETWORK Contributing together to better health and nutrition in |
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Frederick K. E. Grant Membership
Status: Home Country: Institution:
Emory University Phone: E-mail: Education PhD candidate (Nutrition & Health Sciences): 2006 - present. Research Interests Experience Poster presentations at the Second International Meeting of the Micronutrient Forum Beijing, China. 12-15 May, 2009. Teaching Associate, Research Assistant, Flour Fortification Initiative (FFI), Participated in the 4th African Nutrition Leadership Programme
(ANLP), ( Attended and presented a poster at the 18th International
Congress of Nutrition from 19-23 September 2005, ICC, Durban
South Attended and made a poster presentation at the 24th Biennial
Conference of the Ghana Science Association in Senior Research Assistant – Noguchi Memorial Institute for Medical
Research (NMIMR), October 2004: Field Supervisor for the project in the Central Region, on
“Evaluation of Malaria Dialogue Education in August 2004: Team Leader, Consulting to a Unilever-funded project carried
out by the Department of Nutrition and Food Science, May 2004: Team Leader, collection of nutritional and anthropometric data
in Asesewa and Bawjiase
Programme Areas of Plan August 2003: Field Supervisor for the project in the Central Region of
Ghana, on “Food Security as a Representative of Poverty
measurement” carried out by NMIMR, Legon, for
FREEDOM FROM HUNGER (FFH), June - July 2003: Team Member Consulting to a USAID-funded project on Food
Consumption Survey in the Brong-Ahafo Region of
Ghana with particular focus on the use of cooking oil, flour, bullion cubes,
and sugar, which have been targeted as potential vehicles for fortification
to prevent micronutrient Deficiencies in Ghana. Dissertations/Reports “Infant feeding practices of HIV-Positive mothers in the Manya Krobo area of
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