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Onabanjo, Oluseye Olusegun

Membership Status:
Full Member

Home Country:
Nigeria

Home Address:


Institution:
University of Agriculture , Abeokuta , Ogun State , Nigeria

Current Address:
Department of Nutrition and Dietetics,
P.M.B 2240,
Alabata, Abeokuta , Ogun State ,
Nigeria

Telephone:
(+234)-39-245291

Fax:
(+234)-39-243045

E-mail:
onabanjo169@yahoo.com or lisasegun@hotmail.com

Education
Ph.D student- Nutrition and Dietetics

Research Interests
Maternal health/nutrition and early childhood care
Micronutrient Assay and Bioavailability;
Micronutrient Retention and Modification due to Processing;
Nutritional and Food Security in Developing Countries;
Nutritional Characterization of traditional Foods and Product Development

Experience
Research Fellow (Cassava Micronutrient/ Biofortification Project)
IFPRI/CIAT/IITA Biofortification Project
Consultant (IITA IBADAN) Cassava/ maize/ Yam Biofortification Project
Research Assistant (UNICEF, Iodine Deficiency Survey, Alabata, Ogun State)

Membership
Member Nutrition Society of Nigeria
Member, International Association of Research Scholars and Fellows
Member, Nigerian Institute of Food Science and Technology

Selected Publications
Onabanjo, O.O. and Oguntona, C.R.B. (2003), Iron, Zinc, Copper and Phytates Content of Standardized Nigerian Dishes. Journal of Food Composition and Analysis (16), 669-676 Formulation of Complementary Foods from Yellow- Fleshed Cassava Roots and Leaves for infants and young children

 

 

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Webmaster: J. Mensah-Homiah
Created by: J. Mensah-Homiah
Date created: July 5, 2003

Last updated: Dec 1, 2005