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Onabanjo, Oluseye Olusegun

Statut du Membre:
Membre à part entière

Pays d’origine:
Nigéria

Addresse locale:


Institution:
University of Agriculture , Abeokuta , Ogun State , Nigeria


Addresse actuelle:
Department of Nutrition and Dietetics,
P.M.B 2240,
Alabata, Abeokuta , Ogun State ,
Nigeria

Téléphone:
(+234)-39-245291

Fax:
(+234)-39-243045

E-mail:
onabanjo169@yahoo.com or lisasegun@hotmail.com

Éducation
Ph.D student- Nutrition and Dietetics

Intérêts de Recherche
Maternal health/nutrition and early childhood care
Micronutrient Assay and Bioavailability;
Micronutrient Retention and Modification due to Processing;
Nutritional and Food Security in Developing Countries;
Nutritional Characterization of traditional Foods and Product Development

Expérience
Research Fellow (Cassava Micronutrient/ Biofortification Project)
IFPRI/CIAT/IITA Biofortification Project
Consultant (IITA IBADAN) Cassava/ maize/ Yam Biofortification Project
Research Assistant (UNICEF, Iodine Deficiency Survey, Alabata, Ogun State)

Affiliations Professionnelles
Member Nutrition Society of Nigeria
Member, International Association of Research Scholars and Fellows
Member, Nigerian Institute of Food Science and Technology

Publications sélectionnées
Onabanjo, O.O. and Oguntona, C.R.B. (2003), Iron, Zinc, Copper and Phytates Content of Standardized Nigerian Dishes. Journal of Food Composition and Analysis (16), 669-676 Formulation of Complementary Foods from Yellow- Fleshed Cassava Roots and Leaves for infants and young children

 

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Webmaster: J. Mensah-Homiah
Created by: J. Mensah-Homiah
Date created: July 5, 2003

Last updated: Oct 15, 2005